This restaurant’s menu has transitioned from steakhouse classics to what's finest called chefy American cuisine. Georgie’s chef, RJ Yoakum, came to Dallas from the placement on the French Laundry under Thomas Keller. Of late, Yoakum’s fashion veers in the direction of getting the concept of a dish, deconstructing it, and producing all The we

This intimate expertise hosts approximately 16 guests through a large communal desk and counter seats and transports diners to some ‘70s/’80s meal occasion inside of a house in North-Central Nigeria. At Dept of Tradition, chef and proprietor Ayo Balogun’s 4-training course prix fixe also incorporates heartfelt stories about his household and